Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Wednesday, March 7, 2012

秦腔醜角"教学"Part 1. Folk Chinese opera of Shaanxi (Qinqiang Clown) by 閻振俗Yan Zhensu

秦腔醜角"教学"Part 1. Folk Chinese opera of Shaanxi (Qinqiang Clown) by 閻振俗Yan Zhensu Tube. Duration : 10.07 Mins.


秦腔又稱亂彈,源自西秦腔,流行於陝甘寧青等地。秦腔是中國戲曲四大聲腔中最古老、最豐富、最龐大的聲腔體系。康熙年间的《秦腔论》說秦腔"形成于秦,精進于漢,昌明于唐,完整于元,成熟于明,廣播于清,幾經衍變,蔚為大觀。"據信秦腔共有一萬多本劇目,因年代久遠散佚較多,現在完整劇目共兩三千本。 Melodies of Qinqiang were originated from the rural areas of ancient Shaanxi and Gansu (Northwest China). The term Qinqiang itself means "the tune or voice of Qin". Qinqiang is the most acient, copious, and complex melody in the Four Great Characteristic Melodies of China. According to The Qinqiang (~1660-1740 AD), Qinqiang was formed in Qin Dynasty, developed through Han, Tang, Yuan, Ming Dynasties, and well known in Qing Dynasty. It is belived there were over 10000 librettos overall. But only 2000-3000 librettos are complete and on show nowadays. 閻振俗(1918-1990),陝西省長安縣五台鄉曹村人,著名秦腔醜角。少時聰明過人,很快隨從啓懞老師高天喜學會《新審判》、《勸新郎》、《看女》、《小姑賢》等戲。既演官衣方巾醜,又演彩旦浪子旦,錶演獨特,不落俗套。演出的劇目眾多,主要有《兩顆鈴》、《李雙雙》、《奪印》、《練印》、《劉巧兒》、《拾五貫》、《連升三級》、《屈原》、《法門寺》、《周任回府》等。代錶劇目為《楊三小》、《教學》、《看病》、《打城隍》等。 其錶演特點幽默而嚴肅,冷峻而熱烈。嘴上功夫頗佳,帶有須生念白的功底。講究運用突出的外形特點錶現人物的個性。所演《兩顆鈴》中的少將特務103 ,《奪印》中的陳景宜,《劉巧兒》中的王壽昌,雖都走跛子步,但各不相衕,有的是用"栽蹄跛",有的是用"提跨跛"等。為了演好103 ...

Tags: 秦腔戲劇丑角闫振俗教學陝西話方言貫口Qinqiang, Yan, Zhensu, Folk Music, Clown, China, opera, Shaanxi, Xi'an, Part 1 (album)

Monday, March 5, 2012

Chinese Lunar New Year Food

The Chinese New Year falls in the months of January to February, depending on the year in question. The Chinese food that is served for New Year is the foods that are symbolic of fortune, luck and wealth. The most coarse foods are those that are traditionally connected with fortune for the coming year, such as oranges and uncut noodles.

Fish - Fish is a very customary Chinese food that is served at the New Year, often for both the first and last policy of the day. Fish is carefully a food that will bring good fortune, and can be served in a variety of ways. The most coarse way of serving fish for Chinese New Year is to cook and serve the fish whole, with seasoning served on the whole fish.

Hard Boiled Eggs Time

Oranges and Tangerines - Oranges and tangerines are also very beloved while the Chinese New Year. Oranges and tangerines can be eaten whole, or used in dishes such as Orange Glazed Chicken. If you are looking for an orange-infused accent for your beloved Chinese food dish, then you may want to try using an orange sauce on your New Year.

Chinese Lunar New Year Food

Cool Hand Luke Best

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Cool Hand Luke Overview

A defiant chain-gang prisoner suffers a "failure to communicate" in this searing drama. Paul Newman Shines in the title role, George Kennedy as his sidekick won an Oscar(R). Year: 1967 Director: Stuart Rosenberg Starring: Paul Newman, George Kennedy, J.D. Cannon

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Paul Newman gives one of the defining performances of his career, and cemented his place as a beautiful-rebel screen icon playing the stubbornly tough and independent title character in Cool Hand Luke. And before he became familiar as a sidekick in 1970s disaster movies (Earthquake and the Airport movies), George Kennedy won an Oscar for playing Dragline, the brutal chain-gang boss who tries to beat loner Luke's cool out of him. It's a classic rebel-against-the-repressive-institution story in the line of One Flew over the Cuckoo's Nest or The Shawshank Redemption. Certain moments have become classics--particularly the hardboiled egg-eating contest, and the immortal line (drooled by Strother Martin, as a sadistic redneck prison officer), "What we have here is a failure to communicate." And don't forget, Luke is also the source of the oft-quoted driving ditty, "I don't care if it rains or freezes, long as I have my plastic Jesus, right here on the dashboard of my car..." He is cool, all right. The digital video disc is in anamorphic widescreen and digital stereo. --Jim Emerson


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Chinese Dumplings - Chinese dumplings are also a beloved Chinese food that is served on New Year, symbolizing togetherness and blessings from heaven. The dumplings are typically filled with cabbage, mushrooms and a composition of pork and beef or chicken.

The great thing about Chinese dumplings is that you can select the composition of vegetables and meats that your house likes best, as long as the seasonings are authentic. The seasonings for Chinese dumplings include sesame oil, ginger and soy sauce.

Eggs - Chinese food often contains eggs, whether scrambled directly into the meal, served whole, or simmered in a yummy stock for soup. Eggs are a emblem of fertility in customary Chinese cooking, and they are also a great increasing
to a Chinese New Year feast.

A beautiful and festive New Year's dish is made from whole eggs, which are hard boiled and then steeped in a mix of star anise, cinnamon, soy sauce and tea.

The hard boiled eggs are cooked and cracked before they are located in the broth, which gives the eggs a amazing cracked appearance once they have been peeled. The eggs can be eaten whole as a snack, or used a side dish for other part of the meal.

Sticky Rice Cakes - Rice is one of the most customary Chinese foods, and is also one that is included in Chinese New Year's recipes. Sticky rice is made by using a Chinese Sticky Rice, which is sold in specialty stores. The customary way to make sticky rice is to use a steamer, which allows the rice to cook without burning.

You can use sticky rice for a extra Chinese food recipe that is used on New Year's to make a cake with fruits such as dates and cherries or papaya and pineapple. All you need to make the cake is some sticky rice, and the fruits that you want to use.

Chinese Lunar New Year Food