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There's no more presume why you can't cook fish. Check out these great recipes for fish and start serving nutritious meal for the family.
Great Haddock Recipes - The Boiled Haddock with Egg Sauce
Hard Boiled Eggs Time
Ingredients:
healthy and Easy to prepare Great Haddock Recipes
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*** Product Information and Prices Stored: Mar 21, 2012 18:16:36
finely grated bread crumbs
chopped beef suet
minced parsley
shallot
thyme
salt and pepper
grated nutmeg
raw egg
a tbsp of butter
2 tbsp of flour
1 cups of boiling water
Procedures:
Firstly, mix finely grated bread-crumbs with half the quantity of chopped beef suet. Use minced parsley, shallot, thyme, pepper, salt, and grated nutmeg for seasoning. Bind with a raw egg. Stuff and sew up the fish and boil in salted water.
In production the sauce, start melting one tablespoonful of butter, then add two of flour, and cook thoroughly.
Afterwards add the two cupfuls of boiling water, cook until thick while stirring constantly. Lastly add two chopped hard-boiledeggs, season to taste, pour over the fish, and serve.
Great Haddock Recipes - The Boiled Haddock with Lobster Sauce
Ingredients:
3 tbsps. Butter
2 tbsps. Flour
2 cups boiling water
lemon juice
cut meat of boiled lobster
pounded coral
Procedures:
Start by boiling the fish slowly in a salted boiling water and cover. Then melt three tablespoonfuls of butter, add two tablespoonfuls of flour, and cook thoroughly. Add slowly two cupfuls of boiling water and let it cook until thick. Then with the seasoning, do it with lemon-juice and cayenne. Strain the sauce and reheat then add the finely-cut meat of a small boiled lobster and the pounded coral. Pour over the fish and serve.
Jollof Rice is a food most tasteless in West Africa. Although many dispute its origins, most seem to believe that Senegal ought to take prestige for its creation. To the Western world, however, it could be compared to 'Spanish Rice' where white rice is boiled and added to flavorful stock to make a delicious meal. There are many distinct ways of making ready this dish, but this is a recipe, learned from my mother, and my popular by far. It will no doubt be a great addition to your supper menu.
Preparation Time: 1 hr and 30 mins
Hard Boiled Eggs Time
Ingredients [Serves 4-6] : 4 cups of long-grained rice, 2 medium-sized cans of tomato sauce or tomato paste, I pound of gizzards (chicken) (shrimps or fish can be substituted), I can of corned beef, 2 cups of freezing mixed vegetables, 1 medium-sized white onion (chopped), 2 small yellow peppers (chopped), cooking oil, salt, blend of spices (basil, thyme, curry), beef stock cubes (Knorr/Maggi are the more tasteless types) and seasonings (usually Creole/Greek) to taste.
West African Cuisine - Jollof Rice
Preparation: Parboil rice for about 10-15 minutes, drain out excess liquid and set aside. In a pot or skillet, pour in two tablespoonfuls of oil, add corned beef, gizzards (or shrimp/fish) and fry for at least five minutes or until meats are brown or golden (this should be done with high heat). Add in tomato sauce/paste, two cups of warm water, mixed vegetables, chopped onions, peppers and spices. Stir gently and leave to simmer for a few minutes until sauce comes to boil. The final step is to add the parboiled rice into the sauce and stir thoroughly. Lower the heat and let simmer until the rice has absorbed all the sauce.
Note: If sauce has been absorbed and rice is still a bit hard to the touch and taste, add at least a cup of salted warm water and continue to simmer.
Garnish with parsley, lettuce or boiled eggs and serve hot with baked chicken, fish or beef.
In addition, there are any other variations of Jollof rice:
Fried Rice - which involves the above ingredients but without tomato paste/sauce. In this case, parboiled rice must be boiled fully and the rice and sauce must be stirred continuously until it's been absorbed.
Coconut Rice - This involves using the liquid from a coconut as a part of the sauce. All instructions used above will work well with this.
Any and all variations of these are healthy and nutritious meals that can be enjoyed for supper or served at parties to friends and family. Enjoy!
"Blue Voyage from Antalya to Kas (and back)" Fletcherclaytor's photos around Antalya, Turkey Tube. Duration : 1.60 Mins.
Preview of Fletcherclaytor's blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Antalya, Turkey Entry Title: "Blue Voyage from Antalya to Kas (and back)" Entry: "We flew from Istanbul through to Antalya...over some amazing, sharp rock-topped mountains and down to the blue green Mediterranean. The sun was out and it was warm. We prayed for good weather, and I prayed for calm seas, a sturdy boat and no sea-sickness. This was to be the famed Blue Cruise--the small yachts that stay close to the shoreline and journey to the nooks and crannies of the coastline to see ruins, small towns and as we found out, sometimes just to park for a dip in the sea with beautiful, remote beaches around you. This would turn out to be one of the most relaxing weeks I've had in my life...and I got a great tan :) The day we got there was our anniversary. We put our stuff on the boat, "Be Happy"...our cabin #4 was the last one on the right as you walked from the front of the boat...so, the boat itself was nice, but no great shakes. The "facilities" were less than nice. Bryan took to calling it the "sandbox". The water ran cold out of the shower faucet, which hung over the toilet. It smelled bad in there. We kept the door shut and the portholes open. Our room was basically a bunk almost for 2, with a small space for luggage. It would do--it was only about 0 USD for both of us for the ...
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An unusual novelty tea cosy and egg cosy featuring small stuffed chickens. These cosies would fit right into a country bungalow kitchen with the free-range hens roaming colse to the top. Ideal for retention the teapot and boiledeggs warm too, children precisely enjoy them. Taking less than an hour to make they do make a lovely surprise on Good Friday and Easter Sunday when you present person a hardboiledegg for their morning meal that still has a hen sitting on top of it.
Don't be fooled into reasoning this tea cosy and egg cosy with hens must be difficult to make, because they are precisely very quick and easy with minimal shaping.
Hard Boiled Eggs Time
To make the three country hens, tea cosy you will need...
Country Chickens Novelty Tea Cosy and Egg Cosy Knitting Pattern
5.5 mm, Uk size 5 or Us size 9 knitting needles,
3.25 mm, Uk size 10 or Us size 4 knitting needles,
50g White duplicate knitting wool,
50g Lemon duplicate knitting wool,
25g Dark Brown duplicate knitting wool
25g Red duplicate knitting wool
Other oddments of hen coloured duplicate knitting wool and scraps of felt for the beak.
Knit the Front and Back of the tea cosy to match
Using the white wool and the lemon wool as duplicate thickness yarn and size 5 knitting needles, cast on 28 stitches and work 38 rows in level garter stitch (Knit each row)
Leave the stitches on a spare needle until later.
Shaping the top...
Using white and lemon wool as a duplicate yarn saunter to knit across the tea cosy front and then tea cosy back as follows...
Shaping the top Row 1: *K5, K2 tog* repeat to end
Next and every alternate row Knit.
Row 3: *K4, K2 tog* repeat to end.
Row 5: *K3, K2 tog* repeat to end.
Row 7: *K2, K2 tog* repeat to end.
Row 9: *K1, K2 tog* repeat to end.
Row 11: *K2 tog* repeat to end.
Thread the end of the yarn straight through the remaining stitches and straight through the loop of the yarn itself and draw up the knitting tightly and Finnish off.
With the front and back right sides together, sew about 9.5cm from the finishing off point down the side seam towards the cast on edge.
At the bottom of each side seam, sew about 3cm upwards. The holes are left for the teapot handle and spout.
Knitting the hens...
Using a hen coloured duplicate knitting wool and with size 10 needles, cast on 16 stitches and work 16 rows in stocking stitch (knit a row, purl a row)
Cast off.
To make up the hen...
Fold the quadrilateral of knitting in half diagonally (with the right sides of the work facing) to form a triangle. Sew along one edge, turn and stuff lightly and neatly over-sew up the opening. With the thread still attached, sew small running stitches half way along the folded side of the triangle. Then insert the needle into the middle of this side and come out at the opposite corner, passing the yarn straight through on the inside of the hen. Draw up the stitching tightly to the hen's tail and head a bird like shape, and stop off.
The Hen's Comb (The red crest on the top of its head)...
With red duplicate knitting wool and sized 10 knitting needles, cast on 7 stitches.
Row 1: Knit
Row 2: K1 *Bring the wool round the needle tot he front of the work and K2 tog* repeat to end.
Row 3: Purl
Cast off.
To make up the Comb...
Fold the red knitting in half so that the holes form a dinky scallop edging. Over-sew the long level edges together and sew into position on the hen's head.
Finishing off...
Finish off the hen by sewing an eye on either side of its head in dark brown wool. Cut a brilliant shape from black felt, fold in half to originate a triangle and sew into place. With red wool sew a integrate of loops just below the beck for the hen's wattles.
Make three hens in this way for the top of the tea cosy.
The Nest...
Using dark brown knitting wool and size 5 knitting needles cast on 60 stitches and then cast off.
Sew this long length of knitting to the tea cosy to form four loops, a bit like a flower. These loops make the hen's nest.
Sew the three hens into position on the nest at the top of the tea cosy.
To Make The Egg Cosy...
With lemon and white duplicate knitting wool and size 5 knitting needles, cast on 27 stitches and work 12 rows in garter stitch.
Shaping the Egg Cosy Top...
Row 1: *K1 K2tog* repeat to end.
Row 2: Knit
Row 3: *K2 tog* repeat to end.
Thread the end of the yarn straight through the remaining stitches and straight through the loop of the yarn itself and draw up the knitting tightly and Finnish off.
With the front and back right sides together, sew up the seam.
The Egg Cosy Nest...
Using dark brown knitting wool and size 5 knitting needles cast on 20 stitches and then cast off.
Stitch in a ring at the top of the egg cosy. Finally make a hen to sew at the top of the cosy.
Country Chickens Novelty Tea Cosy and Egg Cosy Knitting PatternHow to peel a hard-boiled egg: Learn the secret to perfectly peeled Tube. Duration : 1.18 Mins.
Ever tried to peel a hard-boiled egg -- only to end up with something that looked more like a golf ball instead of a smooth, shiny egg? Diana, an egg farmer from Wyoming, Ontario, shares her secret for peeling a hard-boiled egg: Don't use fresh eggs. Diana uses eggs she wants to hard-boil refrigerated for about a week. During this time, air enters the eggs through the tiny pores in their shell and forms an air pocket at their wide end. This makes them easy to peel. Now that you know the secret, you're ready for Diana's three easy steps to peeling a hard-boiled egg: 1. Crack the egg, starting with the wide end and continuing with the rest of the egg. This loosens up the shell. 2. Peel the egg, starting with the big pieces of shell. 3. Rinse the egg under running water to make sure it's completely shell-free. Enjoy! And that's how you peel a hard-boiled egg, straight from someone who really knows eggs -- an Ontario egg farmer. After school and on weekends, their kids pitch in at the farm, doing tasks such as collecting eggs. But they also find time to spend together as a family. On a nice day, they'll head to the beach for a couple hours, dock their boat for a break. The kids also like driving their antique tractors, which they inherited from Diana's father. Diana says that one of the things she loves about chickens is that, regardless of the weather, they'll always lay eggs. "It's something to be thankful for," she says. Want to know more about William and Diana's family ...
How to make cute shaped eggs with Japanese bento molds! La Carmina Cute Yummy Time recipes demo Tube. Duration : 6.62 Mins.
La Carmina and her Scottish Fold cat, Basil Farrow, demonstrate how to make cute heart + star-shaped hardboiled eggs... using bento molds from Japan! You'll see much more in their upcoming recipe book, Cute Yummy Time (coming out OCTOBER 2009 on Perigee/Penguin USA)! Visit her popular BLOG - www.lacarmina.com - forGothic Lolita fashion photos Japanese pop culture / kawaii! ^__^ Don't forget to SUBSCRIBE to Carmina's videos and add her on... - MySpace: www.myspace.com - Twitter: www.twitter.com - Facebook (search for La Carmina) and join her mailing list! --- www.lacarmina.com and you can see more of her cat on his blog: lacarmina.com Add him on Facebook! www.facebook.com
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