Old-Fashion Chocolate Cake Recipes From Grandma's formula Box

Just the idea or a picture of a chocolate cake is sufficient to make most of us mouths water. And for us chocoholics, there's nothing much better. Remember the breathtaking old-fashion chocolate cakes your mother and/or grandmother used to make? Now you can make them too. Here are some delicious chocolate cake recipes that could have come right from that itsybitsy old recipe box that sat in your grandmother's kitchen.

Miz Maxine's Chocolate Fudge Cake

Hard Boiled Eggs Time

2 cups sugar
3/4 cup butter (margarine)
2 eggs
1 tsp vanilla
1/2 cup buttermilk
2 1/4 cups flour
1/4 tsp salt
1 tsp soda
1/2 cup cocoa
1 1/2 cups boiling water

Old-Fashion Chocolate Cake Recipes From Grandma's formula Box

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Cream sugar, butter, eggs, vanilla, and buttermilk together. Sift dry ingredients together. Add dry ingredients to creamed composition alternately with the boiling water. Bake in a 9 x 13 inch pan in a 350 degree oven for 30 to 35 minutes.

Chocolate Sauerkraut Cake

2 1/4 cups flour
1 tsp baking powder
1 tsp baking soda
1 1/2 cups sugar
2/3 cup shortening or butter
3 eggs
1 1/4 tsp vanilla
1/4 tsp salt
1/2 cup cocoa powder
1 cup water
1/2 to 2/3 cup sauerkraut, chopped, rinsed, drained

Preheat oven to 350 degrees.

Cream together shortening and sugar. Add eggs; mix well. Add vanilla, salt and cocoa. Sift together flour, baking soda, and baking powder. Alternating, add flour composition and water. Fold in sauerkraut. Bake in a greased and floured 9x13-inch pan at 350 degrees for 35 to 45 minutes. Frost with your favorite frosting.

Martha'S Chocolate Cake

1/4 lb butter
1/2 cup shortening
1 cup water
4 tbsp cocoa
2 cups sugar
2 cups flour
2 eggs, beaten
1/2 cup milk
1 tsp vanilla
1/2 cup pecans

Preheat oven to 325 degrees.

Mix butter, shortening, water, and cocoa in pan and bring to a boil. In bowl, mix sugar and flour. Pour liquid composition over dry ingredients and then add eggs, milk, vanilla, and pecans. Cook in a greased and floured loaf pan 20 to 30 minutes at 325 degrees.

Icing
1 1/4 lb butter
4 tbsp cocoa
4 tbsp milk
1 tsp vanilla
1 box powdered sugar

Five minutes before cake is done start the icing. Melt butter, cocoa, milk in pan. Add vanilla and powdered sugar. Mix in 1/2 cup pecans. Ice cake while it is hot.

Enjoy!

Old-Fashion Chocolate Cake Recipes From Grandma's formula Box[Delicious SEOUL Story] Juk of Love Tube. Duration : 2.95 Mins.

Sorry for a typo* Introduction: Thank you for viewing and liking our video. We are Lillian Tsang and Sharon Li who are from Hong Kong. Both of us have passion for learning how to make Korean food and fall in love with the culture. We were so happy to know this contest on Oct 27. Although the deadline is approaching, we do not give up. Therefore, time limit does not hinder us from being a team and joining this meaningful contest. Thanks Seoul Metropolitan Government, Seoul Tourism Organization, and Asiana Airlines for organizing this contest. Last but not least, thanks for our great judges! Receipe: for 2 servings Ingredients: 1 cup of Korean rice 1 preserved egg (also known as the century egg) 1 salty egg (duck egg) 1 scallion Half carrot - about 200g Half pound minced pork 6-7 pieces of mushroom Cooking steps: 1. Chop carrot, scallion, and mushroom into small pieces. 2. Marinade the minced pork with a little bit soy sauce, salt, sugar, corn starch, and water. 3. Use knife to remove the century egg and salty egg's hard shells. 4. Wash the eggs after removing their shells and mud on the shells. 5. Cut the century egg into small pieces. 6. Break the salty egg like regular boiled egg and then use a chopstick to seperate the york into small pieces 7. Boil water in a pot 8. Wash 1 cup of Korean rice and put the rice into the pot when water is boiled 9. Put sliced carrot, the century egg, salty egg, and mushroom into the heenjuk (plain white rice porridge) and keep stiring it ...

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